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ServSafe Coursebook (2002, Paperback)

Description: ServSafe Coursebook (2002, Paperback) Studying for certification or just wanting to learn to handle food safely at home to protect your family Items has some highlighted text but otherwise is in like new condition! Make sure you see what your getting! See the damage or lack of before you buy!! Don't have buyers remorse because of stock photo's!!! We don't use stock photo's! We use scans of actual item you will receive!! What you see is the item you will get! Check out some of our other unique and hard to find items in our store!! International Buyers – Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Does a 4-Star rating sound like a bad thing to you? It does to eBay, so if you're happy with the product we sent you, let eBay know it and give us 5-Stars! We take every pain to make your buying experience a satisfying one, and your feedback supports us every step of the way! Please be advised that eBay's prefilled info and item specifics are not always accurate. We are not responsible for any errors in their info and ask that you only make your decision to purchase based on our description only. If you have any questions or concerns about the item please contact us before purchase.

Price: 11.35 USD

Location: Elizabethtown, Kentucky

End Time: 2025-01-03T06:04:56.000Z

Shipping Cost: 0 USD

Product Images

ServSafe Coursebook (2002, Paperback)ServSafe Coursebook (2002, Paperback)

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publisher: Educational Foundation of T.H.E. National Restaurant Association

Edition: 2

Book Title: Servsafe Coursebook

Topic: Industries / Food Industry

Language: English

Illustrator: Yes

Genre: Business & Economics

Author: National Restaurant Association Staff Educational Foundation

Format: Hardcover

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