Description: SIGNED - Evolution of Cajun and Creole Cuisine by John D. Folse - Hardcover Book This book is in good condition.All pages are intact.NO rips or damage.This book has been SIGNED by the author.NO other markings. We have been selling books online since 2003. Our book stock covers a wide range of subjects such as First editions, Signed editions, Fiction, History, and many more.Our GuaranteeAny purchase can be returned for any reason; we will fully refund the purchase price if notified within 30 days of receipt and the book(s) is returned in the same condition as sent. Shipping charges will also be refunded if the book has been incorrectly described. ShippingAll books shipped to US destinations are sent US Post Office Media Mail. Faster shipping is available, please ask before paying. We will combine shipping on items purchased at the same time.
Price: 25 USD
Location: Clovis, California
End Time: 2025-01-04T03:38:09.000Z
Shipping Cost: 5 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Personalize: No
Signed By: The Author
Signed: Yes
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Country/Region of Manufacture: United States
Edition: First Edition
Vintage: No
Publisher: Chef John Folse & Company
Publication Year: 1990
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Book Title: Evolution of Cajun and Creole Cuisine
Language: English
Illustrator: Yes
Genre: Cooking
Author: John D. Folse
Format: Hardcover
