Smoke and Pickles : Recipes and Stories from a New Southern Kitchen by Edward...

Description: Experience the flavors and stories of the New Southern Kitchen with Smoke and Pickles by Edward Lee Jr. and Edward Lee. From the regional and ethnic American cuisine, this hardcover cookbook offers 304 pages of mouth-watering recipes and unique storytelling. Discover the secrets of individual chefs and restaurants as you explore courses and dishes for all occasions. Published in 2013 by Artisan, this book is a must-have for any cooking enthusiast. Get your copy now and start creating delicious dishes that will satisfy your taste buds.

Price: 20 USD

Location: Chicago, Illinois

End Time: 2024-11-25T23:22:56.000Z

Shipping Cost: 5.38 USD

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Book Title: Smoke and Pickles : Recipes and Stories from a New Southern Kitchen

Item Length: 10.4in

Item Height: 1.2in

Item Width: 8.4in

Author: Edward Lee Jr., Edward Lee

Format: Hardcover

Language: English

Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States, Courses & Dishes / General

Publisher: Artisan

Publication Year: 2013

Genre: Cooking

Item Weight: 41.8 Oz

Number of Pages: 304 Pages