Description: Smoke & Pickles : Recipes and Stories from a New Southern Kitchen, Hardcover by Lee, Edward, ISBN 1579654924, ISBN-13 9781579654924, Like New Used, Free shipping in the US Trained in the classic French tradition, the Korean-American, Brooklyn-raised Chef who appeared on Bravo's Top Chef offers Southern recipes from his Louisville, Kentucky restaurant including Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy, Collards and Kimchi and Miso-Smothered Chicken.
Price: 29.99 USD
Location: Jessup, Maryland
End Time: 2024-11-20T10:42:35.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Smoke and Pickles : Recipes and Stories from a New Southern Kitchen
Number of Pages: 304 Pages
Language: English
Publisher: Artisan
Item Height: 1.2 in
Publication Year: 2013
Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Illustrator: Yes
Genre: Cooking
Item Weight: 41.8 Oz
Author: Edward Lee Jr., Edward Lee
Item Length: 10.1 in
Item Width: 8 in
Format: Hardcover
