Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 6.37 USD
Location: Little Falls, New Jersey
End Time: 2024-09-09T17:05:49.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2003
Book Title: Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
Number of Pages: 560 Pages
Language: English
Publisher: Harvard Common Press
Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Methods / General
Publication Year: 2003
Item Height: 1.6 in
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 38.6 Oz
Author: Cheryl Alters Jamison, Bill Jamison
Item Length: 9.4 in
Item Width: 7.6 in
Format: Hardcover
