Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables'Condition Notes: Used book in good condition. May have some wear to binding, spine, cover, and pages. Some light highlighting markings writing may be present. May have some stickers and or sticker residue present. May be Ex-lib. copy. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
Price: 11.18 USD
Location: Burlington, New Jersey
End Time: 2024-12-06T15:16:01.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2019
Book Title: Smokehouse Handbook : Comprehensive Techniques and Specialty Recipes for Smoking Meat, Fish and Vegetables
Number of Pages: 200 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2019
Item Height: 0.7 in
Topic: Methods / Barbecue & Grilling, Methods / General, Specific Ingredients / Meat, Methods / Special Appliances, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 27.6 Oz
Item Length: 10 in
Author: Jake Levin
Item Width: 8 in
Format: Hardcover
