Description: Soups for the Professional Chef. Great for the professional chef or cooking enthusiast. Filled with recipes for delicious and hearty soups. Written by Terence Janericco. Paperback edition. Please view and zoom in on all photos before buying. Sales tax is now required to be collected on Internet sales in many states. Ebay calculates the sales tax due at check out. ShippingYour item ships within three business day after payment is received. The USPS can have delays in delivering packages. Estimated delivery times and actual delivery times for receiving packages may vary. These delays are beyond our control. Please be patient. Calculated Shipping- Ebay determines the shipping charge to the buyer using information such as distance from seller to buyer, package dimensions and weight. We use recycled packaging material on most orders. We pack securely but the Post Office sometimes damages items in transit. The cost of insurance is included as a handling charge for all items over $100. Signature confirmation is required for high dollar items. We only ship to the verified address associated with your eBay account. Some large or fragile items are local pick up only. Return PolicyDomestic returns accepted on most items. Buyer pays return shipping fees. Item(s) must be returned unused, in its original condition or in its unopened package if applicable. Numbered inventory bands are attached to some items. Band must be intact, in its original position for return to be accepted. Clothing Items- All preowned garments have been laundered/cleaned according to the manufacturer’s instructions. Thanks for Shopping!
Price: 14.95 USD
Location: Ridgewood, New Jersey
End Time: 2024-10-19T19:32:44.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Paperback
Product Group: Book
Weight: 0 lbs
IsTextBook: No
Publisher: Wiley & Sons, Incorporated, John
Edition: 2
Topic: Courses & Dishes / Soups & Stews
Publication Year: 1993
Book Title: Soups for the Professional Chef
Language: English
Genre: Cooking
Author: Terence Janericco
Format: Hardcover