Description: Tonia George shows how easy it is to make great soups for every occasion, from cold summer soups to thick winter warmers. In Meat soups, Tonia offers all kinds of ideas for hearty, everyday fare like Split Pea and Sausage, but for something more adventurous, try Roast Garlic, Watercress, and Roast Chicken. Expand your soup repertoire with Fish and Seafood. Warming Smoked Haddock and Bean shows just how versatile soup can be, while Shrimp Tom Yam is delightfully pure and cleansing. The Vegetable chapter is devoted to pepping up the classics and coming up with new flavor sensations. Tonia also provides some fabulous Accompaniments such as Taleggio and Sage Focaccia Rolls.*More than 50 recipes--from new twists on old favorites to tasty originals.*Includes classic stocks so you always have the perfect base for your soups.*Mouthwatering photography by Yuki Sugiura. All proceeds go directly to the Friends of the Fletcher Free Library in Burlington, Vermont. Thank you for supporting our library! We protect our books by shipping in boxes, not envelopes, and we do not use stock photos. All shipments tracked by USPS media mail unless specific alternate methods requested.
Price: 30 USD
Location: Burlington, Vermont
End Time: 2025-01-12T17:27:28.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Hardcover
Publication Name: Ryland Peters & Small
ISBN-10: 1845977300
Book Title: Soups : No-Fuss Recipes for Hearty Soups
Item Length: 9.6in
Item Height: 0.6in
Item Width: 6.8in
Author: Tonia George
Format: Hardcover
Language: English
Topic: Courses & Dishes / Soups & Stews
Publisher: Ryland Peters & Small
Publication Year: 2008
Genre: Cooking
Item Weight: 16 Oz
Number of Pages: 96 Pages
