Description: New SOURDOUGH BY SCIENCEUnderstanding Bread Making for Successful Baking From the brand: Delve into the fascinating world of sourdough bread making with "Sourdough by Science: Understanding Bread Making for Successful Baking" by Karyn Lynn Newman. This hardcover edition is a treasure trove of knowledge for both novice and seasoned bakers, offering insights into the science behind this ancient technique. Published in 2022 by Norton & Company, Incorporated, w. w., the book spans 303 pages and is richly illustrated to enhance your baking journey. From the basics of food science to the intricacies of bread formulation, this cookbook equips readers with the necessary tools to create perfect loaves every time. Its comprehensive coverage of topics related to technology, cooking, and home improvement makes it a versatile resource for anyone interested in the art of baking. Whether you're looking to refine your skills or just explore the fascinating realm of sourdough, this book is an essential addition to your library. We Love our eBay customers We appreciate and value your business We ship daily except Sunday and holidaysWe are smoke and pet free We are happy to combine shipping Please visit our eBay store for more great items!
Price: 18.4 USD
Location: North Haven, Connecticut
End Time: 2025-01-08T20:36:18.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Illustrated
Format: Hardcover
Item Width: 8.2 in
Number of Pages: 303 Pages
Item Length: 10.4 in
Item Height: 1.25 in
Illustrator: Yes
Topic: Food Science, General, Courses & Dishes / Bread, Methods / Baking
Country/Region of Manufacture: China
Language: English
Publication Year: 2022
Item Weight: 44.1 Oz
Book Title: Sourdough by Science
Intended Audience: Adults
Author: Karyn Lynn Newman
Original Language: English
Narrative Type: Nonfiction
Publisher: Norton & Company, Incorporated, w. w.
Signed: No
Genre: Cooking, Technology & Engineering, House & Home
Type: Cookbook
