Description: The cover and pages show normal wear. This is a hardback. All items shipped Monday to Friday.
Price: 18.79 USD
Location: Salinas, California
End Time: 2024-10-17T18:16:30.000Z
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Book Title: Sourdough Culture : a History of Bread Making from Ancient to Modern Bakers
Number of Pages: 320 Pages
Language: English
Publisher: Agate Publishing, Incorporated
Item Height: 1.1 in
Topic: General, Courses & Dishes / Bread, History, World
Publication Year: 2021
Illustrator: Yes
Genre: Cooking, House & Home, History
Item Weight: 20.5 Oz
Author: Eric Pallant
Item Length: 9 in
Item Width: 6 in
Format: Hardcover
