Description: Sourdough Culture: A History of Bread Making from Ancient to Modern - GOOD Product Id:1572843012 Condition:USED_GOOD Notes:Good condition ex-library book with usual library markings and stickers.
Price: 19.18 USD
Location: Montgomery, Illinois
End Time: 2025-01-03T10:38:10.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
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Book Title: Sourdough Culture : a History of Bread Making from Ancient to Modern Bakers
Number of Pages: 320 Pages
Language: English
Publisher: Agate Publishing, Incorporated
Item Height: 1.1 in
Topic: General, Courses & Dishes / Bread, World, History
Publication Year: 2021
Illustrator: Yes
Genre: Cooking, House & Home, History
Item Weight: 20.5 Oz
Author: Eric Pallant
Item Length: 9 in
Item Width: 6 in
Format: Hardcover