Description: 'Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers' hardcover by Eric Pallant, published in 2021. Light wear to the cover. All pages are clean and unmarked. Free shipping within the United States. (International shipping is available.)
Price: 18.95 USD
Location: Del Mar, California
End Time: 2024-11-24T17:12:53.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Type: Paperback
Unit Type: Unit
Era: 2020s
Personalized: No
Unit Quantity: 1
Country/Region of Manufacture: United States
Book Title: Sourdough Culture : a History of Bread Making from Ancient to Modern Bakers
Number of Pages: 320 Pages
Language: English
Publisher: Agate Publishing, Incorporated
Item Height: 1.1 in
Topic: General, Courses & Dishes / Bread, History, World
Publication Year: 2021
Illustrator: Yes
Genre: Cooking, House & Home, History
Item Weight: 20.5 Oz
Author: Eric Pallant
Item Length: 9 in
Item Width: 6 in
Format: Hardcover
