Description: “This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.
Price: 27.19 USD
Location: Severna Park, Maryland
End Time: 2024-12-03T17:17:31.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Southeast Foraging : 120 Wild and Flavorful Edibles from Angelica to Wild Plums
Number of Pages: 296 Pages
Language: English
Publisher: Timber Press, Incorporated
Item Height: 0.8 in
Topic: Life Sciences / Botany, United States / South / General, Plants / General, Hiking
Publication Year: 2015
Illustrator: Yes
Genre: Nature, Travel, Sports & Recreation, Science
Item Weight: 21.5 Oz
Item Length: 9 in
Author: Chris Bennett
Item Width: 6.8 in
Book Series: Regional Foraging Ser.
Format: Trade Paperback
