Description: Congregation Kol Am's 1st Jewish American Cook Book. First Edition, 1991. Community cookbook with recipes attributed to Congregation members. See contributor list. Saint Louis, Ballwin, Missouri. Softcover. 6 x 8.5 inches. Approximately 192 pages plus index. See photos. Includes discussion of Jewish holidays and Passover recipes.
Price: 24.99 USD
Location: Saint Louis, Missouri
End Time: 2024-05-04T13:50:10.000Z
Shipping Cost: 4.16 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: First Jewish American Cook Book
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Topic: Classic Recipes, Food, Jewish Recipes, Passover recipes
Format: softcover
Type: cookbook
Features: Illustrated
Original Language: English
Author: Congregation Kol Am members
Publication Year: 1991
Language: English
Publisher: Congregation Kol Am, Ballwin MO
Edition: First Edition
Genre: Cookbooks
