Study Guide to Accompany Professional Baking Hardcover

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Location: Mishawaka, Indiana

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Book Title: Study Guide to Accompany Professional Baking Hardcover

Number of Pages: 736 Pages

Language: English

Publication Name: Study Guide to Accompany Professional Baking

Publisher: Wiley & Sons, Incorporated, John

Item Height: 1.2 in

Publication Year: 2004

Subject: General, Methods / Baking

Features: Revised

Item Weight: 69.3 Oz

Type: Textbook

Item Length: 11 in

Author: Mary Ellen Griffin, Wayne Gisslen, Le Cordon Bleu Staff

Subject Area: Cooking

Item Width: 8.8 in

Format: Hardcover