Description: Sushi Cookbook by The Cookbook's Lab Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Love eating sushi? Do you want to try some delicious sushi recipes at home? Making sushi at home sounds to be a daunting task if you are not well equipped with a useful sushi making kit and cookbook. Only the best sushi-making cookbook could help you learning various yummy sushi recipes that we eat in Japan. You do not have to be a chef to learn all the simple sushi-making techniques. Anyone could try it!"The Cookbooks Lab" by Andromeda Publishing includes this brand new Sushi Cookbook for Beginners, and inside you will: - Enter the Millennial History of Japan to explain to you not only the Japanese sushi cuisine but also the millenary culture of the land of the rising sun with curiosity and facts that will surely involve you in this magic world.- Enjoy Your Super-Trendy Interactive Cookbook where you, as well as making sushi recipes, can read curiosities about Japan to make you live the real Japanese experience- Have in Your Hands 100+1 Tasty and Yummy Sushi Recipes, with all the ingredients and sauces to spoil them in the best way, from meat sushi to the more classic fish sushi up to the vegan one- Learn How to Slice the Fish Perfectly, Use the Right Sushi Kits, Locate the Freshest Ingredients, Roll Sushi, and how to master the etiquette of eating delicious sushi correctly.- Find a Step-by-Step List of Pantry Staples to learn why small pantry items like roasted sesame seeds, canned seasoned fried bean curd, dashi stock powder, and others can make a world of difference.- ... & Lot More!Making sushi will not be a complicated task for you if you read this comprehensive guide.It is specially designed for first-timers who are willing to learn basic sushi-making techniques and ideas. Are you concerned about slicing and filleting the fish you have already bought to make sushi at home? Do not worry, just collect this book, read it for a while, and find the perfect ways to get the job done. Details ISBN 1914128346 ISBN-13 9781914128349 Title Sushi Cookbook Author The Cookbooks Lab Format Paperback Year 2021 Pages 182 Publisher Andromeda Publishing Ltd GE_Item_ID:131153106; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 23.35 USD
Location: Fairfield, Ohio
End Time: 2024-12-26T06:39:02.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781914128349
Type: Does not apply
Book Title: Sushi Cookbook : The Step-By-Step Sushi Guide for Beginners with Easy to Follow, Healthy, and Tasty Recipes. How to Make Sushi at Home Enjoying 101 Easy Sushi and Sashimi Recipes. Your Sushi Made Easy
Number of Pages: 182 Pages
Language: English
Publisher: Andromeda Publishing LTD
Publication Year: 2021
Topic: Regional & Ethnic / Chinese, Regional & Ethnic / Japanese, Specific Ingredients / Seafood
Item Height: 0.4 in
Genre: Cooking
Item Weight: 15.4 Oz
Author: The Cookbook's Lab
Item Length: 11 in
Item Width: 8.5 in
Format: Trade Paperback
