Description: Introducing Tassajara Cooking, a must-have for any home cook looking to explore regional American cuisine. This 1973 trade paperback by Edward Espe Brown offers a unique perspective on American cooking, with a focus on regional and ethnic dishes. The book is published by Shambhala Publications, Incorporated and weighs 14.1 ounces. In this book, you'll find recipes for delicious meals without any mention of the item's condition. From appetizers to desserts, Tassajara Cooking is a comprehensive guide to American cooking that will leave you inspired to experiment in the kitchen. So whether you're a seasoned cook or just starting out, pick up your copy today and start exploring the world of regional American cuisine.
Price: 20 USD
Location: Ipswich, Massachusetts
End Time: 2025-01-24T15:56:25.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Trade Paperback
Language: English
Book Title: Tassajara Cooking
Author: Edward Espe Brown
Publisher: Shambhala Publications, Incorporated
Genre: Cooking, Non-Classifiable
Topic: Cooking, Regional & Ethnic / American / General
Item Weight: 14.1 Oz
