Tassajara Cooking by Edward Espe Brown Illustrated Vegetarian Cookbook

Description: Tassajara Cooking by Edward Espe Brown is a classic vegetarian cookbook that has been cherished by food enthusiasts for decades. Let me provide you with some details about this delightful culinary resource: Philosophy: The book emphasizes not only the recipes but also the process of cooking. It encourages readers to appreciate every step involved in creating a meal, from selecting ingredients to serving the finished dish.Ingredients: Brown covers methods for working with vegetables, grains, beans, dairy products, and fruits.Techniques: The book provides cooking techniques and practical suggestions.Meal Planning: From soups and salads to desserts, Tassajara Cooking offers nutritious and flavorful meal ideas.Illustrations: Generously seasoned with illustrations, the book details every part of the cooking process.Joyful Cooking: The book aims to inspire joy in the kitchen.When first issued, Tassajara Cooking became an overnight classic.The book remains relevant today, more than thirty years later.The Tassajara Cooking cookbook by Edward Espe Brown is a comprehensive guide to vegetarian cuisine from California’s renowned Tassajara Zen Mountain Center. In this book, you’ll find a wealth of recipes using fresh, whole foods. While I don’t have an exhaustive list of all the vegetables mentioned in the book, I can share some insights about the Tassajara way of cooking and the types of ingredients you might encounter:Seasonal Vegetables: The cookbook emphasizes using seasonal ingredients. You’ll likely find a variety of vegetables that change with the seasons, including leafy greens, root vegetables, and more.Whole Foods: Expect recipes that incorporate whole, unprocessed foods. Vegetables like carrots, bell peppers, zucchini, and eggplant often feature prominently.Herbs and Spices: The book may include herbs and spices to enhance flavors. Think about basil, parsley, cilantro, thyme, and rosemary.Legumes: Beans, lentils, and chickpeas are excellent sources of plant-based protein and fiber. Look out for recipes featuring these legumes.Mushrooms: Tassajara cuisine often celebrates mushrooms. Shiitake, portobello, and oyster mushrooms might appear in various dishes.Squash and Pumpkins: Depending on the season, you might encounter recipes using butternut squash, acorn squash, or pumpkin.Greens: Spinach, kale, Swiss chard, and collard greens are nutritious options that could be part of the cookbook.Remember that Tassajara cooking emphasizes intention, mindfulness, and joy in the kitchen. So, explore the book with an open heart and a curious palate!

Price: 10 USD

Location: North Augusta, South Carolina

End Time: 2025-01-15T20:33:13.000Z

Shipping Cost: 0 USD