Description: This cookbook is a must-have for anyone interested in delicious and healthy vegetarian recipes. Written by Edward Espe Brown, a Buddhist chef, Tassajara Cooking Cookbook features a wide range of regional and ethnic American dishes that are sure to delight any palate. This vintage book was published in 1974 and is in the standard edition trade paperback format. It weighs 13 ounces and has 247 pages filled with mouth-watering recipes. The book's original language is English, and it has no personalized inscriptions or ex-libris markings. It is intended for adults and is perfect for anyone who loves cooking and wants to try something new. The book series is a cookbook, and it falls under the categories of books and magazines. So, if you're looking for a unique and exciting cookbook that will take your cooking to a whole new level, Tassajara Cooking Cookbook is the perfect choice for you. Cover has come loose.
Price: 10.5 USD
Location: Nixa, Missouri
End Time: 2023-12-27T22:46:52.000Z
Shipping Cost: 3.92 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Custom Bundle: No
Book Series: Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Edition: Standard Edition
Vintage: Yes
Personalize: No
Type: Cookbook
Illustrator: N/A
Era: 1970s
Personalized: No
Features: Vintage
Country/Region of Manufacture: United States
Book Title: Tassajara Cooking
Author: Edward Espe Brown
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / American / General
Publisher: Shambhala Publications, Incorporated
Publication Year: 1974
Genre: Cooking, Non-Classifiable
Item Weight: 13 Oz
Number of Pages: 247 Pages
