Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Tastes and Temptations: Food and Art in Renaissance Italy (Volume 27)'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 80.12 USD
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Release Year: 2011
Book Title: Tastes and Temptations : Food and Art in Renaissance Italy
Number of Pages: 280 Pages
Language: English
Publisher: University of California Press
Publication Year: 2011
Topic: Europe / Renaissance, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian, European, History, Essays & Narratives, Subjects & Themes / General, History / Renaissance
Item Height: 0.8 in
Illustrator: Yes
Genre: Art, Cooking, Social Science, History
Item Weight: 12.8 Oz
Item Length: 8 in
Author: John Varriano
Item Width: 6 in
Book Series: California Studies in Food and Culture Ser.
Format: Trade Paperback
