Description: Explore the rich history and culture of Anglo-Saxon England with "Tastes of Anglo-Saxon England" by Mary Savelli. This trade paperback textbook, published in 2002 by Anglo-Saxon Books, is a must-have for students and enthusiasts interested in the Middle Ages (449-1066) and European history. The book is in great condition although there is spot of distress on the back cover see photos. With 74 pages filled with delicious recipes and fascinating anecdotes, this book offers a unique perspective on the regional and ethnic cuisine of English, Scottish, and Welsh history. The book is written in English and is suitable for middle school, high school, adult, and further education. This item weighs 4.8 Oz and is a great addition to any textbook collection. Thank you for taking the time to look at our page Whenever you purchase anything from us, if you’re not satisfied, please contact us and we will do all we can to make it right May God bless you and your household
Price: 12 USD
Location: Gaffney, South Carolina
End Time: 2024-11-18T02:52:26.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Educational Level: Middle School, Adult & Further Education, High School
Country/Region of Manufacture: United Kingdom
Number of Pages: 74 Pages
Language: English
Publication Name: Tastes of Anglo-Saxon England
Publisher: Anglo-Saxon Books
Subject: Regional & Ethnic / English, Scottish & Welsh, History, Europe / Great Britain / Middle Ages (449-1066), Europe / Medieval
Publication Year: 2002
Type: Textbook
Item Weight: 4.8 Oz
Author: Mary Savelli
Subject Area: Cooking, History
Format: Trade Paperback
