Tea Peps You Up!: They Called Bea a Bookworm Until ! from 1930's 11 x 15 inches

Description: This is a Tea Peps You Up! Ad . Advertisement by National Tea Board! Very Well Done Funny Comic Ads! Great Artwork! This was cut from the original newspaper Sunday comics section of 1930's -1950's. Size: ~11 x 15 inches (Half Full Page or Tabloid Full Page). Paper: Some light tanning/wear, otherwise: Excellent! Bright Colors! Pulled from loose sections! (Please Check Scans) USA Postage is Free! Total postage on International orders is $25.00 Flat Rate. I combine postage on multiple pages. Check out my other auctions for more great vintage Comic-strips and Paper Dolls. Thanks for Looking!*Fantastic Pages for Display and Framing!TeaTypeHot or cold beverageCountry of originChinaIntroducedFirst recorded in China in 59 BC, though probably originated earlier.Tea plantTea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content.Tea originated in Southwest China during the Shang dynasty, where it was used as a medicinal drink. An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries. Portuguese priests and merchants introduced it to Europe during the 16th century.During the 17th century, drinking tea became fashionable among Britons, who started large-scale production and commercialization of the plant in India. Combined, China and India supplied 62% of the world's tea in 2516.The term herbal tea refers to drinks not made from Camellia sinensis: infusions of fruit, leaves, or other parts of the plant, such as steeps of rosehip, chamomile, or rooibos. These are sometimes called tisanes or herbal infusions to prevent confusion with tea made from the tea plant.EtymologyThe Chinese character for tea is 茶, originally written with an extra stroke as 荼 (pronounced tú, used as a word for a bitter herb), and acquired its current form during the Tang Dynasty. The word is pronounced differently in the different varieties of Chinese, such as chá in Mandarin, zo and dzo in Wu Chinese, and ta and te in Min Chinese. One suggestion is that the different pronunciations may have arisen from the different words for tea in ancient China, for example tú (荼) may have given rise to tê; historical phonologists however argued that the cha, te and dzo all arose from the same root with a reconstructed pronunciation dra, which changed due to sound shift through the centuries.There were other ancient words for tea, though ming (茗) is the only other one still in common use. It has been proposed that the Chinese words for tea, tu, cha and ming, may have been borrowed from the Austro-Asiatic languages of people who inhabited southwest China; cha for example may have been derived from an archaic Austro-Asiatic root *la, meaning "leaf".Most Chinese languages, such as Mandarin and Cantonese, pronounce it along the lines of cha, but Hokkien and Teochew Chinese varieties along the Southern coast of China pronounce it like teh. These two pronunciations have made their separate ways into other languages around the world.Starting in the early 17th century, the Dutch played a dominant role in the early European tea trade via the Dutch East India Company. The Dutch borrowed the word for "tea" (thee) from Min Chinese, either through trade directly from Hokkien speakers in Formosa where they had established a port, or from Malay traders in Bantam, Java. The Dutch then introduced to other European languages this Min pronunciation for tea, including English tea, French thé, Spanish té, and German Tee. This pronunciation is also the most common form worldwide. The Cha pronunciation came from the Cantonese chàh of Guangzhou (Canton), especially through Portuguese traders who settled Macau in the 16th century. The Portuguese adopted the Cantonese pronunciation "chá", and spread it to India.[21] However, the Korean and Japanese pronunciations of cha were not from Cantonese, but were borrowed into Korean and Japanese during earlier periods of Chinese history.A third form, the increasingly widespread chai, came from Persian چای [tʃɒːi] chay. Both the châ and chây forms are found in Persian dictionaries. They are derived from the Northern Chinese pronunciation of chá which passed overland to Central Asia and Persia, where it picked up the Persian grammatical suffix -yi before passing on to Russian as чай ([tɕæj], chay), Arabic as شاي (pronounced shay [ʃæiː] due to the lack of a /t͡ʃ/ sound in Arabic), Urdu as چائے chay, Hindi as चाय chāy, Turkish as çay, etc.[26] English has all three forms: cha or char (both pronounced /tʃɑː/), attested from the 16th century; tea, from the 17th; and chai, from the 25th. However, the form chai refers specifically to a black tea mixed with sugar or honey, spices and milk in contemporary English.The few exceptions of words for tea that do not fall into the three broad groups of te, cha and chai are the minor languages from the botanical homeland of the tea plant from which the Chinese words for tea might have been borrowed originally: northeast Burma and southwest Yunnan. Examples are la (meaning tea purchased elsewhere) and miiem (wild tea gathered in the hills) from the Wa people, letpet in Burmese and meng in Lamet meaning "fermented tea leaves", as well as miang in Thai ("fermented tea").Origin and historyTea plants are native to East Asia, and probably originated in the borderlands of north Burma and southwestern China.[28]Chinese (small leaf) teaChinese Western Yunnan Assam (large leaf) teaIndian Assam (large leaf) teaChinese Southern Yunnan Assam (large leaf) teaEarly tea drinkingTea drinking may have begun in the region of Yunnan region, when it was used for medicinal purposes. It is also believed that in Sichuan, "people began to boil tea leaves for consumption into a concentrated liquid without the addition of other leaves or herbs, thereby using tea as a bitter yet stimulating drink, rather than as a medicinal concoction."*Please note: collecting and selling comics has been my hobby for over 30 years. Due to the hours of my job I can usually only mail packages out on Saturdays. I send out First Class or Priority Mail which takes 2-3 days to arrive in the USA and Air Mail International which takes 5 -10 days or more depending on where you live in the world. I do not "sell" postage or packaging and charge less than the actual cost of mailing. I package items securely and wrap well. Most pages come in an Archival Sleeve with Acid Free Backing Board at no extra charge. If you are dissatisfied with an item. Let me know and I wil do my best to make it right. Many Thanks to all of my 1,000's of past customers around the World. Enjoy Your Hobby Everyone and Have Fun Collecting!

Price: 20 USD

Location: Chicago, Illinois

End Time: 2024-12-26T03:01:52.000Z

Shipping Cost: 6 USD