Description: This book by Roger L. Lundblad is a comprehensive guide for those interested in the subject area of science and medical protein modification. It covers various techniques and provides a detailed understanding of the process. The book is published by CRC Press LLC and is available in hardcover format. The book measures 9.2 inches in length and 6.1 inches in width, with a weight of 15.2 ounces. It has 296 pages and is a textbook written in English. The book is ideal for those interested in life sciences, molecular biology, cell biology, biochemistry, and chemistry. It was published in 1994 and is a valuable resource for those interested in the subject.
Price: 2 USD
Location: Garner, North Carolina
End Time: 2024-12-03T09:19:14.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Weight: 0 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 296 Pages
Publication Name: Techniques in Protein Modification
Language: English
Publisher: CRC Press LLC
Publication Year: 1994
Subject: Life Sciences / Molecular Biology, Life Sciences / Cell Biology, Biochemistry, Chemistry / Organic
Item Weight: 15.2 Oz
Type: Textbook
Subject Area: Science, Medical
Item Length: 9.2 in
Author: Roger L. Lundblad
Item Width: 6.1 in
Format: Hardcover
