Thai Sauce For Seafood Thai Seafood Sauce Weight 300 ml.

Description: Thai Sauce For Seafood Thai Seafood Sauce Weight 300 ml. Dive into Deliciousness: A Guide to Thai Seafood Sauce (Nam Jim Seafood)The vibrant flavors of Thailand extend beyond its renowned curries and noodle dishes. One unassuming condiment, called Nam Jim Seafood, unlocks a world of taste, especially for seafood lovers. This simple yet powerful sauce takes your grilled, steamed, or fried seafood to the next level, adding a symphony of sweet, sour, salty, and spicy notes.What is Nam Jim Seafood?Literally translated as "seafood dipping sauce," Nam Jim Seafood is a staple in Thai cuisine. It's a versatile accompaniment, perfect for dunking shrimp, fish, squid, mussels, or even grilled vegetables. The base features fish sauce, lime juice, and sugar, creating a savory-sweet foundation. Chilies, garlic, and sometimes herbs like cilantro add layers of heat, aroma, and freshness.Exploring the Flavor Profile:The beauty of Nam Jim Seafood lies in its customizable nature. You can adjust the heat level to your preference, using milder chilies like green or red jalapenos or going bolder with bird's eye chilies. The fish sauce provides umami depth, while the lime juice cuts through the richness and adds a refreshing zest. Sugar balances the savory and spicy notes, creating a harmonious flavor explosion.How to Make Nam Jim Seafood:Making this sauce is incredibly easy, requiring just a few basic ingredients and minimal preparation. Traditional methods involve pounding the ingredients in a mortar and pestle, releasing their full flavors. However, a food processor or blender works equally well. Adjust the proportions of each ingredient to suit your taste, starting with smaller amounts of chilies and fish sauce if unsure.Beyond Seafood:While Nam Jim Seafood shines with seafood, its versatility extends further. Use it as a dipping sauce for spring rolls, dumplings, or grilled chicken. Drizzle it over salads for a tangy kick, or add it to stir-fries for a burst of Thai-inspired flavor.Ready to Dive In?With its ease of preparation and flavor-boosting power, Nam Jim Seafood is a must-have in your culinary arsenal. So, gather your ingredients, unleash your inner chef, and prepare to experience the magic of this authentic Thai sauce. Remember, the key is to have fun and experiment to find your perfect balance of sweet, sour, salty, and spicy! Ingredients: Chilli 32%, Garlic 17%, Sugar 16%, Water 12.4%, Lime Juice 12%, Salt 5.8%, Thickener (Hydroxypropyl Distarch Phosphate, Guar Gum, Xanthan Gum) 3.2% Distilled Vinegar 1%, Acidity Regulator (Ascorbic Acid, Malic Acid, Citric Acid) 0.5%, Yeast Extract 0.08%, Natural Flavouring 0.02% Thai Sauce For Seafood Thai Seafood Sauce Weight 300 ml.No Preservatives, Artificial Colours or Artificial Flavours Added

Price: 14.99 USD

Location: Phetchabun

End Time: 2024-12-13T05:11:05.000Z

Shipping Cost: 0 USD