Description: The Art of Preserving (Williams-Sonoma) by Field, Rick; Courchesne, Rebecca; Atwood, Lisa Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 7 USD
Location: Aurora, Illinois
End Time: 2024-09-28T00:37:07.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Art of Preserving (Williams-Sonoma)
Number of Pages: 240 Pages
Language: English
Publisher: Weldon Owen, Incorporated
Item Height: 1 in
Topic: Specific Ingredients / Fruit, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Publication Year: 2010
Illustrator: Yes
Genre: Cooking
Item Weight: 48.1 Oz
Item Length: 10 in
Author: Rebecca Courchesne, Rick Field, Lisa Atwood
Item Width: 8.5 in
Format: Hardcover
