The Best Meat Recipes from the Editors of Cook's Illustrated (2008,Paperback)

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Price: 14.95 USD

Location: Peoria, Illinois

End Time: 2025-01-08T15:13:13.000Z

Shipping Cost: 6.95 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Personalize: No

Type: Cookbook

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Personalized: No

Features: Illustrated

Original Language: English

Intended Audience: Adults

Country/Region of Manufacture: United States

Inscribed: No

Vintage: No

Book Title: Best Meat Recipes

Number of Pages: 433 Pages

Language: English

Publisher: America's Test Kitchen

Topic: Regional & Ethnic / American / General, General, Specific Ingredients / Meat

Item Height: 1.1 in

Publication Year: 2008

Illustrator: Yes, Burgoyne, John

Genre: Cooking

Item Weight: 13 Oz

Author: Boston Common Press Staff

Item Length: 10.8 in

Item Width: 8.3 in

Book Series: Best Recipe Ser.

Format: Trade Paperback