Description: The Bloomsbury Handbook of Food and Popular Culture by Kathleen Lebesco, Dr Peter Naccarato Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture.Divided into four parts, the book covers:- Media and Communication; including film, television, print media, the Internet, and emerging media- Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food- Aesthetics of Food; including urban landscapes, museums, visual and performance arts- Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacyEach chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout.A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies. Author Biography Kathleen LeBesco is Senior Associate Dean for Academic Affairs at Marymount Manhattan College, USA.Peter Naccarato is Professor of English and World Literatures at Marymount Manhattan College, USA. Details ISBN 1474296246 ISBN-13 9781474296243 Title The Bloomsbury Handbook of Food and Popular Culture Author Kathleen Lebesco, Dr Peter Naccarato Format Hardcover Year 2017 Pages 368 Publisher Bloomsbury Publishing PLC GE_Item_ID:117290810; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 255.34 USD
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End Time: 2024-12-31T03:14:17.000Z
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Restocking Fee: No
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Refund will be given as: Money Back
ISBN-13: 9781474296243
Book Title: The Bloomsbury Handbook of Food and Popular Culture
Number of Pages: 368 Pages
Language: English
Publication Name: Bloomsbury Handbook of Food and Popular Culture
Publisher: Bloomsbury Publishing
Publication Year: 2017
Subject: Media Studies, Popular Culture, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Item Height: 0.8 in
Item Weight: 29.5 Oz
Type: Textbook
Item Length: 9.6 in
Author: Peter Naccarato
Subject Area: Cooking, Social Science
Item Width: 6.7 in
Format: Hardcover