The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat

Description: Great book!

Price: 10.93 USD

Location: Buffalo, NY

End Time: 2024-11-21T13:15:56.000Z

Shipping Cost: 3.49 USD

Product Images

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Book Title: Butcher's Table : Techniques and Recipes to Make the Most of Your Meat

Item Length: 10in

Item Width: 8in

Author: Allie D'andrea

Format: Hardcover

Language: English

Topic: Hunting, Specific Ingredients / Poultry, Specific Ingredients / Meat

Publisher: Harvard Common Press

Publication Year: 2023

Genre: Cooking, Sports & Recreation

Item Weight: 32.1 Oz

Number of Pages: 192 Pages