The Complete Guide to Sausage Making : Mastering the Art of Homem

Description: Book

Price: 10.31 USD

Location: Mishawaka, Indiana

End Time: 2024-12-07T13:31:23.000Z

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Special Attributes: EX-LIBRARY

Publication Name: Skyhorse Publishing Company, Incorporated

Book Title: Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

Number of Pages: 240 Pages

Language: English

Publisher: Skyhorse Publishing Company, Incorporated

Item Height: 0.8 in

Publication Year: 2011

Topic: Methods / Barbecue & Grilling, General, Specific Ingredients / Meat, Methods / Canning & Preserving

Illustrator: Yes

Genre: Cooking

Item Weight: 24.5 Oz

Author: Monte Burch

Item Length: 9 in

Item Width: 6 in

Format: Trade Paperback