Description: The Complete Restaurant Management Guide by Gordon, Robert T.; Brezinski, Mark H. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 29.53 USD
Location: Aurora, Illinois
End Time: 2024-11-14T00:54:04.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 315 Pages
Publication Name: Complete Restaurant Management Guide
Language: English
Publisher: Routledge
Item Height: 0.7 in
Subject: Industries / Hospitality, Travel & Tourism, International Relations / General, General
Publication Year: 1998
Item Weight: 32.9 Oz
Type: Textbook
Author: Robert T. Gordon, Mark H. Brezinski
Item Length: 11.3 in
Subject Area: Political Science, Business & Economics
Item Width: 8.5 in
Format: Hardcover
