Description: This vintage cookbook from 1949, titled "The Cordon Bleu Cook Book" by Dione Lucas and Phoebe Nicol, is a treasure for any culinary enthusiast. The hardcover book, published by Little Brown & Co in Boston, features dust jacket, illustrations by Phoebe Nicol, and is a first edition book club edition. The book covers a variety of recipes, including French cooking techniques and ingredients. The book is written in English and printed in the United States. Perfect for collectors and those interested in vintage cooking techniques.
Price: 12.6 USD
Location: Muskegon, Michigan
End Time: 2024-08-25T20:55:33.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Boston
Publisher: Little Brown & Co
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1949
Language: English
Illustrator: Phoebe Nicol
Special Attributes: 1st Edition, Dust Jacket, Illustrated, Book Club Edition
Author: Dione Lucas; Phoebe Nicol
Region: North America
Topic: French Cooking
Country/Region of Manufacture: United States
