Description: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen - GOOD Product Id:1439172528 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 3.98 USD
Location: Montgomery, Illinois
End Time: 2024-10-17T17:53:38.000Z
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Restocking Fee: No
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Elements of Cooking : Translating the Chef's Craft for Every Kitchen
Item Length: 8.4in
Item Height: 0.8in
Item Width: 5.5in
Author: Michael Ruhlman
Format: Trade Paperback
Language: English
Topic: Reference, General, Methods / Professional
Publisher: Scribner
Publication Year: 2010
Genre: Cooking
Item Weight: 9.6 Oz
Number of Pages: 256 Pages
