The Elements of Dessert

Description: See pics for details and feel free to message me with any inquiries.

Price: 25 USD

Location: Siloam Springs, Arkansas

End Time: 2024-12-18T16:18:12.000Z

Shipping Cost: 6.13 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Product Group: Book

Weight: 4 lbs

IsTextBook: No

Number of Pages: 544 Pages

Publication Name: Elements of Dessert

Language: English

Publisher: Wiley & Sons, Incorporated, John

Item Height: 1.7 in

Publication Year: 2012

Subject: Courses & Dishes / Desserts, Methods / Baking

Item Weight: 72.1 Oz

Type: Textbook

Item Length: 11.2 in

Subject Area: Cooking

Author: Francisco J. Migoya, The Culinary Institute of America (Cia)

Item Width: 9 in

Format: Hardcover