Description: New Hard cover
Price: 57.37 USD
Location: Sparks, Nevada
End Time: 2024-12-16T19:52:48.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Elements of Dessert
Publication Date: 2012-11-05
Pages: 544
Number of Pages: 544 Pages
Publication Name: Elements of Dessert
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.7 in
Publication Year: 2012
Subject: Courses & Dishes / Desserts, Methods / Baking
Item Weight: 72.1 Oz
Type: Textbook
Item Length: 11.5 in
Subject Area: Cooking
Author: Francisco J. Migoya, The Culinary Institute of America (Cia)
Item Width: 8.8 in
Format: Hardcover
