Description: The Encyclopedia of Fish Cookery - Hardcover By McClane, Albert Jules - GOOD Product Id:0805010467 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.22 USD
Location: Montgomery, Illinois
End Time: 2024-11-29T04:34:02.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Encyclopedia of Fish Cookery
Number of Pages: 512 Pages
Language: English
Publisher: Holt & Company, Henry
Item Height: 0.9 in
Publication Year: 1977
Topic: Specific Ingredients / Seafood, General
Illustrator: Yes
Genre: Cooking
Item Weight: 17.8 Oz
Item Length: 9.4 in
Author: A. J. Mcclane
Item Width: 7.3 in
Format: Hardcover
