Description: The Escoffier Cookbook and guide to the Fine art of Cookery for connoisseurs, chefs and epicures, complete with 2973 recipes. Editor's note: This is the American edition of the great master chef's world famous Guide Culinaire. It is more than a direct translation because everything is stated in American terms and according to American usage.The cookbook is arranged in 2 sections, The Fundamental Elements of Cooking and The Recipes. The discussions preceding each type of food are interesting and informative. Be sure to read the discussions.Original price for this 923 page book was $3.00! Book will ship media mail. If you have any questions, concerns, comments or need more information, please email me.
Price: 31.36 USD
Location: Bentonia, Mississippi
End Time: 2024-12-13T02:01:29.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Year Printed: 1950
Modified Item: No
Country/Region of Manufacture: United States
Topic: Cooking for connoisseurs, chefs and epicures
Binding: Hardcover
Region: North America
Illustrator: none
Author: A. Escoffier
Subject: Cooking
Personalized: No
Original/Facsimile: Original
Language: English
Character Family: none
Publisher: Crown
Place of Publication: New York
Special Attributes: Dust Jacket
