Description: Book
Price: 7.7 USD
Location: Mishawaka, Indiana
End Time: 2024-11-12T17:45:37.000Z
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Features: EX-LIBRARY
Book Title: The Essentials of Food Safety and Sanitation Paperback
Number of Pages: 440 Pages
Publication Name: Essentials of Food Safety and Sanitation
Language: English
Publisher: Prentice Hall PTR
Item Height: 0.7 in
Publication Year: 2002
Subject: Food Science, Industries / Food Industry
Type: Textbook
Item Weight: 23.1 Oz
Item Length: 9.2 in
Subject Area: Technology & Engineering, Business & Economics
Author: David R. Mcswane, Richard Linton, Nancy R. Rue, Anna Willliams
Item Width: 7 in
Format: Trade Paperback