Description: Discover the perfect pairing for your favorite wine with this textbook, "The Essentials of Wine with Food Pairing Techniques" by John Laloganes. Published by Pearson Education in 2009, this trade paperback is a must-have for anyone interested in the subject of beverages, alcoholic, and wine industries.
Price: 14.45 USD
Location: Hermitage, Tennessee
End Time: 2024-12-10T15:09:00.000Z
Shipping Cost: 5.38 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Book Title: The Essentials of Wine With Food Pairing Techniques
MPN: Does not apply
Number of Pages: 336 Pages
Publication Name: Essentials of Wine with Food Pairing Techniques
Language: English
Publisher: Pearson Education
Subject: Beverages / Alcoholic / Wine, Industries / Hospitality, Travel & Tourism
Publication Year: 2009
Item Height: 0.7 in
Type: Textbook
Item Weight: 23.2 Oz
Author: John Laloganes
Item Length: 10.8 in
Subject Area: Cooking, Business & Economics
Item Width: 8.2 in
Format: Trade Paperback
