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The Fannie Farmer Cookbook 1965 HC/DJ 11th Ed Vtg Book Itself like New

Description: The Fannie Farmer Cookbook 1965 hard copy with dust jacket, 11th Edition, 6th printing. Vintage Recipes Cooking. Condition of dust jacket is Acceptable (laminate on paper cover is peeling). Condition of book iitself is like new and shows no signs of use. Color is lighter gold as it has been covered - books without a cover tend to darken slightly. Shipped with USPS Media Mail.

Price: 12.95 USD

Location: Littleton, Colorado

End Time: 2024-12-04T23:45:32.000Z

Shipping Cost: 3.99 USD

Product Images

The Fannie Farmer Cookbook 1965 HC/DJ 11th Ed Vtg Book Itself like NewThe Fannie Farmer Cookbook 1965 HC/DJ 11th Ed Vtg Book Itself like NewThe Fannie Farmer Cookbook 1965 HC/DJ 11th Ed Vtg Book Itself like NewThe Fannie Farmer Cookbook 1965 HC/DJ 11th Ed Vtg Book Itself like NewThe Fannie Farmer Cookbook 1965 HC/DJ 11th Ed Vtg Book Itself like NewThe Fannie Farmer Cookbook 1965 HC/DJ 11th Ed Vtg Book Itself like NewThe Fannie Farmer Cookbook 1965 HC/DJ 11th Ed Vtg Book Itself like NewThe Fannie Farmer Cookbook 1965 HC/DJ 11th Ed Vtg Book Itself like NewThe Fannie Farmer Cookbook 1965 HC/DJ 11th Ed Vtg Book Itself like NewThe Fannie Farmer Cookbook 1965 HC/DJ 11th Ed Vtg Book Itself like NewThe Fannie Farmer Cookbook 1965 HC/DJ 11th Ed Vtg Book Itself like NewThe Fannie Farmer Cookbook 1965 HC/DJ 11th Ed Vtg Book Itself like New

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The Fanny Farmer Cookbook

Signed: No

Narrative Type: Nonfiction

Publisher: Little, Brown Book Group

Subject: Cooking (General & Reference)

Vintage: Yes

Publication Year: 1965

Type: Cookbook

Format: Hardcover

Language: English

Year: 1965

Era: 1960s

Special Attributes: Hardcover

Author: Fannie Farmer

Features: Vintage

Genre: Cookbooks, Food & Drink

Country/Region of Manufacture: United States

Topic: Books, Cooking, Reference

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