THE FINE ART OF CHINESE COOKING DR. LEE SU JAN MAY LEE HC DJ

Description: THE FINE ART OF CHINESE COOKING by DR. LEE SU JAN & MAY LEEFor sale is this "THE FINE ART OF CHINESE COOKING" by DR. LEE SU JAN & MAY LEE. published in 1962 by Gramercy CO. New York. The philosophy and art of over twenty two centuries of oriental cooking written in practical terms for the American kitchen - Over 200 recipes, along with an excellent chapter on leftovers, and full treatment of authentic Chinese salads. This hardcover Cookbook is in very good used condition, with dust jacket this show wear and has been taped together. Pages remain crisp and unharmed free from rips, stains, or fading, no writing can be found. Cookbook Measures 8 1/4" x 5 3/4" with 272 pages. Thank-you for looking and good luck. I have several cookbooks and I am happy to combine shipping. Please check out our new store >>> Jr-bailey Kitchen Kollectibles<<<

Price: 19 USD

Location: Bellingham, Washington

End Time: 2024-12-10T00:26:41.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return shipping will be paid by: Seller

Format: Hardcover

Publication Year: 19620000

Subject: Cooking, Food & Wine

Topic: Regional: Asian