The Food of Italy: A Culinary Guidebook

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Location: Little Falls, New Jersey

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Release Year: 1992

Book Title: Food of Italy : a Culinary Guidebook

Number of Pages: 768 Pages

Language: English

Publisher: Knopf

Item Height: 1.7 in

Topic: Beverages / Alcoholic / Wine, Europe / Italy, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian

Publication Year: 1992

Genre: Travel, Cooking, Social Science, History

Item Weight: 22 Oz, 22.5 Oz

Item Length: 8 in

Author: Waverley Root

Item Width: 5.3 in

Format: Trade Paperback