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Release Year: 2017
Book Title: Forks over Knives Plan : How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Number of Pages: 352 Pages
Language: English
Publisher: Touchstone
Item Height: 0.9 in
Topic: Specific Ingredients / Natural Foods, Vegetarian, Healthy Living, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Vegan, Diet & Nutrition / Diets, Entertaining
Publication Year: 2017
Genre: Cooking, Social Science, Health & Fitness
Item Weight: 26.5 Oz
Item Length: 9.1 in
Author: Matthew Lederman, Alona Pulde
Book Series: Forks over Knives Ser.
Item Width: 7.4 in
Format: Trade Paperback
