Description: The Galley Slave's Handbook by Richard Bevan Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Based on a transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use. Food-related excerpts from the voyages blog are included. Author Biography Richard Bevan joined Neroli with somewhat slimmer sailing credentials than the other (veteran) crew members, although hes sailed irregularly for many years. A week on Neroli in Croatia was not sufficient to deter owner/skipper Charlie Tongue from issuing an invitation to join the crew for the crossing from St. Lucia to the Azores, although not much to do with sailing appeared on the job description. He was ships cook and in charge of provisioning (planning, buying, repackaging, cooking, freezing and stowing food for 28 days with emergency supplies for another 10). After sailing to Antigua, Neroli set off for the Azores but was forced into Bermuda by a generator fault. The opportunity to re-provision was welcomed and fully exploited. The Atlantic crossing was then completed in good order and with excellent food. Before and during the voyage, the author also had the task of maintaining Nerolis blog, excerpts from which (especially those related to life in the galley) are included in the book. Details ISBN 1453846352 ISBN-13 9781453846353 Title The Galley Slave's Handbook Author Richard Bevan Format Paperback Year 2010 Pages 126 Publisher Createspace Independent Publishing Platform GE_Item_ID:45385667; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 16.45 USD
Location: Fairfield, Ohio
End Time: 2024-12-16T04:38:23.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781453846353
Type: Does not apply
Book Title: Galley Slave's Handbook : Provisioning and Cooking for an Atlantic Crossing
Number of Pages: 136 Pages
Language: English
Publisher: CreateSpace
Publication Year: 2010
Topic: Sailing, Essays & Travelogues
Item Height: 0.3 in
Genre: Travel, Sports & Recreation
Item Weight: 7.5 Oz
Item Length: 8 in
Author: Richard Bevan
Item Width: 5.2 in
Format: Trade Paperback