Eppendorf

The Joy Of Cooking Vintage Cookbook 1988 Recipies Techniques

Description: This classic cookbook is in good vintage condition, note staining around edges and inscription inside. Overall, good condition as shown in photos. See all photos for condition details. We are happy to combine shipping on multiple orders if desired and answer any additional questions. Step into the world of American cuisine with "The Joy of Cooking" vintage cookbook. This revised edition, published in 1985, features 928 pages of recipes and techniques for both young adults and adults alike. The book covers a variety of topics including regional and ethnic American cuisine, making it a must-have for any cookbook collection. Written by Marion Rombauer Becker and Irma S. Rombauer, this hardcover cookbook measures 9.2 inches in length, 6.6 inches in width, and 1.9 inches in height. The book’s original language is English and it was published by Scribner in the United States. It is perfect for cooking enthusiasts who are looking for a vintage cookbook to add to their collection.

Price: 10.5 USD

Location: Brinnon, Washington

End Time: 2024-12-06T07:17:53.000Z

Shipping Cost: 6.88 USD

Product Images

The Joy Of Cooking Vintage Cookbook 1988 Recipies TechniquesThe Joy Of Cooking Vintage Cookbook 1988 Recipies TechniquesThe Joy Of Cooking Vintage Cookbook 1988 Recipies TechniquesThe Joy Of Cooking Vintage Cookbook 1988 Recipies TechniquesThe Joy Of Cooking Vintage Cookbook 1988 Recipies TechniquesThe Joy Of Cooking Vintage Cookbook 1988 Recipies TechniquesThe Joy Of Cooking Vintage Cookbook 1988 Recipies TechniquesThe Joy Of Cooking Vintage Cookbook 1988 Recipies TechniquesThe Joy Of Cooking Vintage Cookbook 1988 Recipies TechniquesThe Joy Of Cooking Vintage Cookbook 1988 Recipies Techniques

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Joy of Cooking

Signed: No

Narrative Type: Nonfiction

Item Length: 9.2in.

Publisher: Scribner

Original Language: English

Intended Audience: Adults, Young Adults

Vintage: Yes

Publication Year: 1985

Type: Cookbook

Format: Hardcover

Language: English

Item Height: 1.9in.

Author: Marion Rombauer Becker, Irma S. Rombauer

Features: Revised

Genre: Cooking

Topic: Regional & Ethnic / American / General, General

Country/Region of Manufacture: United States

Item Width: 6.6in.

Item Weight: 49.6 Oz

Number of Pages: 928 Pages

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