Description: The New Fannie Farmer Boston Cooking-School Cook Book 1951 9th Ed. First printing. It’s a Hardcover. In preowned condition so expect some wear and tear. No dust jacket. After examining the book I do not see any writing in the book at all. The outside cover is worn and has areas of discoloration. It has the most wearing around the edges and at the corners of the book. The book has some splitting at the binding near the the first few pages and the last few pages which I have included photos of. Occasionally throughout the book there may be some creased corners, small areas of discoloration, small stains and light yellowing. This book is the new edition completely revised published in 1951 and is a first printing in which they made 72,000 copies of. The blank page right after the last page has a rip near the bottom. Please review all the photos. If you would like more photos or if you have any questions feel free to message me.Thanks!
Price: 12 USD
Location: Berkley, Massachusetts
End Time: 2024-12-18T01:46:34.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Illustrator: Barbara Corrigan
Special Attributes: Illustrated
Author: Wilma Lord Perkins
Publisher: Little Brown and Company
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Modified Item: No
Year Printed: 1951
Original/Facsimile: Original