The New Larousse Gastronomique : The Encyclopedia of Food, Wine a

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Publication Name: Crown Publishing Group, The

Publisher: Crown Publishing Group, T.H.E.

Publication Year: 1988

Book Title: New Larousse Gastronomique : the Encyclopedia of Food, Wine and Cookery

Topic: Beverages / Alcoholic / Wine, Reference

Number of Pages: 1064 Pages

Language: English

Genre: Non-Classifiable, Cooking

Item Weight: 20 oz

Author: Prosper Montagnbe, Charlotte S. Turgeon, Crown Publishing Group Staff

Format: Hardcover