The New Professional Chef (TM)

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The New Professional Chef (TM)'Condition Notes: Shows signs of wear. Jacket may be torn, cover may have creases, pages have some writing and highlighting. May have some water damage. May be a former library book.

Price: 11.83 USD

Location: Colorado Springs, Colorado

End Time: 2024-11-19T03:07:03.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Release Year: 1995

Edition: 6

Book Title: New Professional Chef

Number of Pages: 1216 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Topic: Methods / Quantity, Methods / Professional

Item Height: 2.2 in

Publication Year: 1995

Illustrator: Yes

Genre: Cooking

Item Weight: 122 Oz

Author: Culinary Institute of America (Cia) Staff

Item Length: 11 in

Item Width: 8.9 in

Format: Hardcover