Description: Book
Price: 6.61 USD
Location: Mishawaka, Indiana
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Publication Name: St. Martin's Press
Book Title: New York Times Dessert Cookbook
Number of Pages: 576 Pages
Language: English
Publisher: St. Martin's Press
Topic: Courses & Dishes / Desserts
Publication Year: 2006
Item Height: 2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 46.2 Oz
Item Length: 9.5 in
Author: Florence Fabricant
Item Width: 7.8 in
Format: Hardcover