Description: New Trade paperback
Price: 21.19 USD
Location: Sparks, Nevada
End Time: 2024-12-18T11:13:56.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2011-10-04
Pages: 464
Book Title: Physiology of Taste : or Meditations on Transcendental Gastronomy with Recipes
Number of Pages: 464 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.1 in
Publication Year: 2011
Topic: Anthropology / Cultural & Social, History, Essays & Narratives
Genre: Cooking, Social Science
Item Weight: 13.5 Oz
Item Length: 7.8 in
Author: Jean Anthelme Brillat-Savarin
Item Width: 5.2 in
Book Series: Vintage Classics Ser.
Format: Trade Paperback
