The Professional Charcuterie Series Vol 2 Pates Terrines Foie Gras Cottenceau

Description: The Professional Charcuterie Series Vol 2 Pates Terrines Foie Gras Cottenceau. Pages are in great shape. all unmarked with no fading, spine is split in middle on inside but is still intact, some wear at corners, ships daily!

Price: 79.95 USD

Location: Beaverton, Oregon

End Time: 2024-08-20T20:02:00.000Z

Shipping Cost: 3.95 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Release Year: 1991

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 1991

Topic: Courses & Dishes / Appetizers

Book Title: Liver-Based Pates and Specialties, Andouille

Number of Pages: 144 Pages

Language: English

Genre: Cooking

Author: Marcel Cottenceau

Book Series: Professional Charcuter Ser.

Format: Hardcover